So around Christmas time, I was trying to figure out what to make that would be different for Christmas.
So this year, I decided to "invent" my own style of Deviled Eggs. I don't really have accurate measurements, everything is to taste. I can try and probably guess the amounts.
1 - dozen eggs
Cupid Mayo brand - It's Japanese. Otherwise regular mayo can work as well.
1/2 cup of diced pickled Jalapenos. Reserve the juice.
Salt and Pepper to taste (optional)
2 tablespoons of Sriracha hot sauce in a squeezable bottle. The jar kind has seeds and is more spicier.
Boil eggs for 10 minutes. Remove from heat and cool. Peel and cut in half, removing the yolks into another bowl. Add diced jalapenos, 2 tablespoons of pickled jalapeno juice, 2 tablespoons of sriracha and as much Cupid Mayo (maybe 3/4 cup - 1 cup?) you need to make it soft. Add the salt and pepper to the mix. Spoon (because the jalapenos will be too big and clog up any type of piping you have) into the egg white halves. Sprinkle with Paprika. Refrigerate for at least an hour before hand to let the spices soak in.
My family likes spicy food and this was a huge success.
1 - dozen eggs
Cupid Mayo brand - It's Japanese. Otherwise regular mayo can work as well.
1/2 cup of diced pickled Jalapenos. Reserve the juice.
Salt and Pepper to taste (optional)
2 tablespoons of Sriracha hot sauce in a squeezable bottle. The jar kind has seeds and is more spicier.
Boil eggs for 10 minutes. Remove from heat and cool. Peel and cut in half, removing the yolks into another bowl. Add diced jalapenos, 2 tablespoons of pickled jalapeno juice, 2 tablespoons of sriracha and as much Cupid Mayo (maybe 3/4 cup - 1 cup?) you need to make it soft. Add the salt and pepper to the mix. Spoon (because the jalapenos will be too big and clog up any type of piping you have) into the egg white halves. Sprinkle with Paprika. Refrigerate for at least an hour before hand to let the spices soak in.
My family likes spicy food and this was a huge success.
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